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Carrot Cake I Recipe
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| Ingredients | | | 2 | cup | flour | | | 2 | cup | sugar | | | 1 | tablespoon | cinnamon | | | 2 | teaspoon | soda | | | 2/3 | cup | cooking oil | | | 2 | cup | grated carrots | | | 4 | each | eggs | | | 1 | cup | nuts, chopped | | | | | | | | | | ---FROSTING--- | | | 1 | sm | pk cream cheese | | | 1/4 | cup | margarine | | | 1 | teaspoon | vanilla | | | 1/2 | cup | powdered sugar | | | | | |
Directions:
| Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 350 degrees one hour, or until done. Cool. Frost with the following frosting, if desired.
Frosting:
Mix all ingredients well. Spread frosting over cooled cake.
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