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Date Rice Pudding Recipe
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1 c Quick Brown Rice 1 1/2 c Water 1/4 ts Salt (optional) 1/2 c Milk or soymilk 1/2 ts Vanilla 1 c Dates, pitted 1 tb Arrowroot powder -OR- whole wheat flour 1/4 c Tahini Cook rice in water and salt (if used) for 12 minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired. Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias
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