| |
 |
|
 |
| |
|
Split-Pea Chowder Recipe
|
4 c Water 1 t Salt 1 Onion 1 Potato 1 c Dry split peas 1 Carrot 1 Celery stalk 1/2 ts Basil CHOP Onion and Celery DICE Potato GRATE Carrot BRING water to a boinl and add salt ADD onion, celery, potato and split peas COOK until vegetables are tender ADD grated carrot and basil Serve over whole grain toast, cooked whole wheat or brown rice
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Quick Shrimp Etouffee |
Ingredients1poundshrimp, cleaned 1eachtomatoes, small can... |
| Curried Chicken Spring Rolls |
1 tb Soy sauce 1 tb Coconut milk 1 3/4 ts Curry powder 3/4 ts Salt 4 ts Vinegar, cider 2 ts Gingerroot, minced 5 Chilies... |
| Chicken Breasts Over Rice |
4 Chicken breasts, halved 3/4 c Converted rice 1 cn Clear chicken broth, 13 1/2 Oz. 1/2 c Cooking sherry 1 cn Mushroom soup... |
| Kashmiri Stir-Fry |
2 tb Vegetable oil 1 lg Eggplant - cut into long, thin slices 1 Head broccoli - cut into bite-size pieces 1 ts Salt 1 pn Asafe... |
| Stuffed Cabbage With Rice & Pine Nuts Avgolem |
Karen Mintzias 2 md Cabbage heads 3 tb Clarified butter 1 md Onion; chopped fine 1 c Water 1 c Raw long grain rice 1/4 c Ra... |
| Szechuan Chicken |
2 Chicken breasts 3 tb Cornstarch 1 tb Msg; optional 1 tb Oil 3 Cl Garlic; minced 5 tb Soy sauce 1 1/2 tb White wine vin... |
| Mushroom Ragout In Rice Ring |
1 Bunch Soupgreens 18 oz Veal 4 c Saltwater 1 Onion 18 oz Mushrooms 3 oz Butter 2 oz Flour 2 c Beefbroth,instant 3... |
| Athens Market's Avgolemono Soup (Egg Lemon So |
INGREDIENTS 1 Frying chicken, whole 4 1/2 qt Water Salt to taste 2 c Rice (uncooked) Lemon juice from 3 lemons 5 Eggs Salt... |
| Two Ingredient Chicken |
1 Chicken, whole 1 c Chicken Tonight Sweet&Spicy Remove giblets from inside chicken. Pour 1 cup of sauce inside cavity. Place ch... |
| Ann's Ruby Chicken |
2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juice, concentrated 2 ts... |
|
|
|
|
 |
|
 |
|
|
|
