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Chocolate Chip Cake Recipe
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2 tb Cinnamon 1 c Walnuts, chopped 3/4 c Chocolate chips 1/2 c Sugar 4 Eggs 1 pt Sour cream 2 c Brown sugar 1 1/2 c Salad oil 1 ts Vanilla 3 c Graham crackers, crushed 1 1/2 ts Baking powder 1/2 ts Baking soda Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.
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