1 small clov garlic -- minced 2 tablespoons minced parsley stems 1/2 large white onion -- minced 1 dash Tabasco sauce 1/2 cup bland cooking oil 1/4 cup lemon juice 1/2 cup dry Chenin Blanc 12 large green shrimp -- peeled with tails -- on Unflavored breadcrumbs Melted Butter Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat until done. Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking. Alternative method of preparation: Saute shrimp in combination of half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve. Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
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