| |
 |
|
 |
| |
|
Homemade Tarter Sauce (Fpnv92b) Recipe
|
2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Venison With Plum Sauce |
Plum Barbecue Sauce 6 Venison Steaks; * * Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue S... |
| Pineapple Tart With Pina Colada Sauce |
1/2 c Sugar 4 Large egg yolks 3/4 c Canned coconut milk 1 T Rum (opt) All-purpose flour 4 Puff pastry shells 2 Pineapples,m... |
| Tabasco Pickles |
1 qt Hamburger Sliced Dill -Pickles 2 1/2 c Sugar 1 oz Tabasco Sauce Take a regular quart of pickles and drain the juice off the... |
| Salsa Suprema |
1 ea Large tomato, chopped 1 ea Medium onion, chopped 2 ea Fresh green chilies, chopped 1 ea Or 4 oz can green chili 1/2 t Gar... |
| Louisiana Compound Butter |
8 oz Whole butter, softened 1/2 c Durkee Red Hot sauce 1/2 ts Garlic, minced 1/2 Bundle Cilantro chopped fin In mixing bowl, a... |
| Pork Medallions With Port Sauce |
2 lb Pork tenderloin, trimmed Salt and pepper to taste Flour, as needed 2 tb Unsalted butter or margarine 2 tb Olive oil 1 c Chic... |
| Snail Butter / Beurre D'Escargots |
4 oz Softened butter 1/2 c Finely chopped shallot 2 Cloves of garlic 2 tb Chopped fresh parsley 1 1/2 tb Salt 1 ts Pepper... |
| Butter Sauces #1 |
3 cl Garlic minced 1 Ancho chile -- briefly Toasted and ground in a Spice grinder (approx. 4 ts) 2 tb Chopped fresh oregano 1... |
| APPLESAUCE COOKIES |
Ingredients1cupapplesauce, unsweetened1cupsugar 1/2 c butter and lard... |
| Ginger-Rhubarb Sauce |
1 lb Fresh or frozen rhubarb - cut in 1-in pieces 1 c Orange juice 1/4 c Sugar 1 Orange (zest only) This is very good served w... |
|
|
|
|
 |
|
 |
|
|
|
