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Butterfly Orange Muffins Recipe
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2 c Flour, self-rising 2 tb Sugar 1 Egg; beaten 1 c Milk 3 tb Shortening; melted (or oil) 1 tb Orange rind; grated 24 Mandarin orange sections; -drained Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite directions to form a butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown. SOURCE: Southern Living Magazine, sometime in 1972.
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