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Mom's Ham Glaze Recipe
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Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze ham in cooking.
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Top Condiments Recipes:
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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Yellow Tomato Preserves |
4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
| Very Berry Salsa |
1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry -Vinegar Or Lemon Juice 1... |
| Jeffrey's Rasta Redfish Marinade |
2 oz Tamarind (dried) 1/2 c Water, boiling 4 lb Mangos, unripe 2 c Malt vinegar 1 c Sugar 1/2 c Raisins 1/2 c Ginger roo... |
| Orange Lemon Marmalade |
1 1/2 qt (1425 mL) water 3 c (720 mL) thinly sliced -orange peel (about 4 large) 3 1/2 c (840 mL) chopped orange pulp -(about 4 l... |
| Pear Conserves |
5 c Pared, chopped pears 2 Lemons 5 c Sugar 1 Orange 2 c Raisins Remove seeds from lemons and orange. Grind pulp and rind u... |
| Masaman Curry Paste (Nam Prik Kaeng Masaman) |
10 Dried red chilies 1 ts Cumin seeds 1 tb Coriander seeds 2 ct Pods 3 Cloves 6 tb Chopped garlic 4 tb Chopped shallots... |
| Confetti Zucchini Relish |
------------------------COUNTRY WOMAN, DATE UNKNOWN------------------------ 10 c Zucchini, chopped 4 c Onion, chopped 5 tb Salt 1... |
| Brandied Apple Rings |
6 lb Firm, red apples 4 c Sugar 3 c Water Red Food Coloring (optional) 1 c Brandy Wash and core apples; cut into 1/4 inch ring... |
| Salmon Vina Olki (Portuguese) |
2 c Vinegar 4 c Water 2 ts Cinnamon 4 ts Ground cumin seed 6 lg Cloves of garlic, mashed Salt and pepper to taste Mix all o... |
| Honey-Lime Dressing A La Chili's |
1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 tb Oil, sesame Stir ginger i... |
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