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Green Olive-Cucumber Salad Recipe
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1 pk Lime-flavored gelatin; 3oz. 1 c Water; hot 1/2 c Water; cold 1 ts Lemon juice 1 ts Lemon rind; grated 1 ts Onion; grated 1/2 ts Salt 1 md Cucumber; peeled and chopped 1/3 c Green olives; onion-stuffed Dissolve gelatin in hot water. Add cold water, lemon juice, lemon rind, onion, and salt. Chill until slighlty thickened. Fold in cucumber and olives. Pour into a 1-quart mold and chill until firm. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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