1/2 oz Butter 1 Onion, peeled and chopped 1 Clove garlic, peeled and -crushed 1 Red Pepper, Deseeded and -sliced 4 oz Button Mushrooms, sliced 4 oz Fine Asparagus Tips 5 Eggs, Beaten 1/4 pt Single Cream 1 tb Chopped Fresh Mixed Herbs 1 oz Parmesan Cheese, Finely -Grated 8 oz Cooked Pasta Knots Salt and Black Pepper Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add mushrooms and asparagus and cook until tender, stirring frequently. Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning. Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set. Place pan under a moderate grill for 1-2 minutes for top to set and brown. Source: CHAT Magazine
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