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ENCHILADA CASSEROLE Recipe
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| Ingredients | | | 1 | pound | ground beef | | | 1 | md | onion, chopped | | | 1 | cn | cream of mushroom soup | | | 1 | cn | ro-tel tomatoes & chilies | | | 12 | each | corn tortillas | | | 12 | oz | cheddar cheese, grated | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | | | |
Directions:
| Brown ground beef and onion; drain off grease. Set aside. Mix mushroom
soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch
casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending
with cheese. Bake at 350 degrees for 30 minutes.
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