1 lb chicken sausage, Aidell's -- diced 1/2 lb zucchini -- thinly sliced 1/2 tsp dried sage 1 c chicken broth, cond, water added -- or FF canned chicken 1 c sun-dried tomatoes -- slivered 1 lb penne pasta -- or other large pasta 1/4 c parmesan cheese Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes. Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.
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