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Broccoli Onion Soup Recipe
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1 md Sweet onion, chopped 2 tb Butter or margarine 2 pk (8 ounces each) cream -cheese, cubed 2 c Milk 2 Chicken bullion cubes 1 1/2 c Boiling water 1 pk Frozen chopped broccoli (10 -ounces) cooked and drained 1 ts Lemon juice 1 ts Salt 1/4 ts Pepper Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly. Source: Rock Springs Sweet Onion Festival Cook Book 1992
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