1 lb Ground round

1/2 c Rice - cooked

1 tb Onion - minced

1 tb Fresh parsley - minced

1 tb Fresh mint - minced

1 ts Salt

1/8 ts Ground allspice

1/8 ts Ground cinnamon

1/4 ts Ground pepper - fresh

3 sm Zucchini - cut into 1 inch

1 Red bell pepper - cut into

-1 inch 2 tb Olive oil - good quality

1 tb Lemon juice

1 ts Fresh mint - minced

In a large bowl, combine the first 9 ingredients and mix vigorously with your hands until smooth (5 to 6 minutes). Shape into about a dozen meatballs. Thread them onto 4 skewers, alternating with the zucchini and red pepper. Preheat the oven to broil. In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish the kabobs with the oil mixture and broil 4 inches from heat; turn the kabobs occasionally and brish with the remaining oil mixture until meatballs are brown (about 10 to 12 minutes). Posted on rec.food.recipes by DI2@delphi.com