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Taco Meatballs Recipe
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1 lb Beef, ground 1 c Green pepper 1 c Rice, cooked 2 ts Garlic salt 11 oz Cheddar cheese soup 1 c Onion 1 c Celery 2 Egg, beaten 8 oz Taco sauce Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.
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