|
Scalloped Oysters In Crock Pot Recipe
|
| Ingredients | | | 2 | each | oysters, frozen, can, and liquid (12 oz.), thawed | | | 3 1/2 | cup | saltine crackers, coarsely crushed | | | 2/3 | cup | parmesan cheese, grated | | | 2 | each | eggs, beaten | | | 2 | tablespoon | dry sherry | | | 1/2 | cup | butter, melted | | | | | |
Directions:
| Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Smoked Salmon Pizza |
3/4 c Mascarpone cheese 2 md Shallots, minced 1 tb Fresh lemon juice 2 tb Chopped fresh chives 4 oz Smoked salmon NOTE: Mas... |
| Sopa Castilla La Vieja(Almond Soup) |
3 cn Condensed consomme' (10-1/2 ounces each) 3 Soup cans water 1/2 c Ground blanched almonds 1 tb Olive oil 3 sl Bread --... |
| Cheesy Pork Chops |
6 Pork chops 1/4 c Flour Salt Paprika Pepper Butter to fry in 3/4 c Ilk 8 oz Package of cream cheese, cu 1/2 tb Garlic salt (... |
| English Muffin Pizza |
6 English Muffins 4 oz Sliced Pepperoni 6 oz Monterey Jack Cheese 6 oz Pizza Sauce Sliced Olives Chopped Onion Diced Green Pep... |
| Shrimp And Crab Mousse |
1 envelope unflavored gelatin 1/3 cup cold water 10 ounces tomatoes -- pureed 8 ounces cream cheese 1 cup mayonnaise 3/4... |
| Baked Cabbage |
1 Head cabbage; quarter 1 Onion; chopped Fresh dill 1/3 c Vegetable broth 1 Apple; peel, chop 1/3 c White wine; optional 3... |
| Creamed Turnip Soup |
1 lb Turnip greens 1 T Chopped shallots 1/2 T Olive oil 1 c Cream 2 Peppercorns 1/4 c White wine 3 oz Finely grated Parm... |
| Butter Pecan Mousse |
3/4 c Pecans 1 tb Butter, melted 2 pk (8oz) softened cream cheese 1/4 c Sugar 1/4 c Firmly packed brown sugar 1/2 ts Ts van... |
| Emmenthal Veal Schnitzel |
4 Veal cutlets Salt & pepper 4 oz Gruyere cheese, sliced 2 tb Lemon juice 1 tb Parmesan cheese, grated 1/3 c Flour 1 Eg... |
| Pesto Cocktail Pizza |
1/2 c Olive oil 2 c Tightly packed basil leaves 1/4 c Tightly packed fresh parsley 3/4 c Grated parmesan cheese 2 Cloves Garli... |
|
|
