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Crockpot Stuffed Peppers Recipe
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| Ingredients | | | 5 | each | green peppers | | | 1 | pound | ground beef, lean | | | 2/3 | cup | breadcrumbs, soft, fine | | | 1 | each | egg, beaten | | | 1/2 | teaspoon | salt | | | 1/2 | teaspoon | oregano | | | 1/4 | teaspoon | garlic powder | | | 1/4 | cup | milk | | | 1 | teaspoon | fennel seed, crushed | | | 32 | oz | spaghetti sauce | | | | | |
Directions:
| Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
Serves 6-8.
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