1 lb Chinese noodles

-(fresh) 4 Scallions (or green

-onions), chopped 2 t Chili oil

2 t Sesame seed oil

2 T Vinegar

2 T Sugar

1 1/2 t Salt

1/2 t Black pepper

-(fresh ground) 1 t MSG (optional)

2 Red peppers (fresh),

-chopped Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the

noodles. Stir well to cover the noodles with sauce, then remove and cool. NOTES: * Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6. * You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight. : Difficulty: easy. : Time: 15 minutes to prepare, 2 or more hours chilling. : Precision: No need to measure. : Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax,seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust