| |
 |
|
 |
| |
|
Adobo (Mexican Smoked Chile Marinade) Recipe
|
| Ingredients | | | 3 | each | oranges | | | 1 | each | lime | | | 2 | each | chipotle chilies, canned or more, or to taste | | | 3 | cloves | garlic | | | 2 | teaspoons | oregano, dried | | | 1/2 | teaspoon | cumin seed | | | 1/2 | teaspoon | black pepper | | | 2 | tablespoons | wine vinegar | | | 1/2 | teaspoon | salt | | | | | |
Directions:
| Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
|
|
Top Mexican Recipes:
|
Ingredients12eachcod, or favorite whitefish fillets (1-1/2 oz ea) 12eachtortillas, corn, a... |
|
3 c Cooked shredded chicken 1 c (4-oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10-oz) OLD EL PASO Green Enchilada Sau... |
|
1 ts Chilli powder 2 tb Soft brown sugar 2 tb Worcestershire sauce 150 ml Chicken stock 4 Skinless chicken breasts 1 ts Cel... |
|
Ingredients12eachcorn tortillas 4cupgreen chile sauce... |
|
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brand... |
|
3 tb Of oil 4 Coils of fideo ( coil -vermicelli) use the ones -that come in a Yellow box 2 tb Minced onion 1 Clove garlic, minced... |
|
Southwest Guacamole; * 4 Poblano Chiles; ** 1 Onion; Medium, Cut in halves 1 lb Center Loin Roast; *** 1 Clove Garlic; Finely Cho... |
|
2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, minced 3... |
|
1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine)... |
|
1 lb Unpeeled small fresh shrimp 4 c Water 1/4 c Reduced-calorie margarine 1/4 c All-purpose flour 1 10 1/2 oz. can low-sodium... |
Random Mexican Recipes:
| Doro Wat (Ethiopian Stew) |
2 To 3 lbs chicken 9 oz Tomato paste 3 Sticks butter 10 Hard boiled eggs slightly -scored 3 lb Onion fine chopped 2 lg Clov... |
| Seafood Enchilada Casserole |
10 oz Cream of chicken soup 1/2 c Onions; chopped 10 oz Spinach; frozen, chopped 8 oz Crab; chopped 1 3/4 c Monterey Jack chee... |
| Chick Peas In Spanish Sauce |
227 1/2 g Chick peas (dried) or 400 g Chick peas (canned) 1/2 Green pepper 1/2 Red pepper 1/2 Green chilli 1/2 Onion 1/2 Ga... |
| General Tao Chicken |
10 oz Chicken legs - bite sized 1 tb Minced fresh ginger 2 Scallions - 2 inch lengths 1 tb Minced garlic 2 tb Dried chilli pep... |
| Green Enchiladas |
2 c Basic Green Sauce; * 1 c Dairy Sour Cream 10 Flour Or Corn Tortillas; ** 3 c Cooked Chicken; Shredded 1 c MontereyJack Che... |
| Chicken Enchildas With Cheese |
Ingredients2cupschicken, cooked and shredded 2tablespoonsolive oil... |
| Oaxacan Black Mole - Mole Negro Oaxaqueno |
Jim Vorheis 2 lg Chickens (about 3 1/2 lbs -each), cut into Serving pieces, or 1 7-pound -turkey 2 sm Heads of garlic, scored -aroun... |
| Spa Pizzas |
3 tb Olive Oil 1/2 c Minced Onions 1 c Tomato Sauce 1/2 ts Oregano 1/4 ts Italian Seasoning 3/4 c Sliced Mushrooms 1/2 m... |
| Be-My-Valentine Pie |
------------------------------FROM LOIS FLACK------------------------------ ------------------------CYBEREALM BBS (315)786-1120-----------... |
| Turkey Ole' |
4 cups cooked turkey -- shredded 1 1 5/8 oz pkg enchilada sauce mix 2 6 oz cans tomato paste 1/2 cup water 1 cup shredded M... |
|
|
|
|
 |
|
 |
|
|
|
