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Taskebab Recipe
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1 lb Diced beef Olive oil 1 Eggplant, peeled and diced 3 c Light tomato sauce 1/2 sm Onion,diced 1/4 ts Basil 1/4 ts Oregano Salt and pepper to taste Fry beef and eggplant in oil in skillet (or eggplant may be deep- fried).Prepare light tomato sauce.Combine with remaining ingredients. bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to blend through meat and eggplant.Serves 4 to 5.
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