|
Cabbage Miso Soup With Dumplings Recipe
|
1 c Sweet rice flour 1/4 c Boiling water 2 c Shredded cabbage 1 qt Stock or water 1/4 c Miso Oil for sauteeing Place flour in a bowl, add boiling water and blend. Knead for 5 min. then mold dumplings into any form you wish (about 1/2" thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer til cabbage is tender. Add remainder of stock, bring soup to boil and drop dumplings into the soup. When dumplings rise to the surface they are cooked. Reduce flame. Place miso in bowl, add 1/4 cup broth and puree. Add puree to soup and allow to simmer for a few minutes. Garnish with parsley. Recipe from How to Cook with Miso by Aveline Tomoko Kushi
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Paella |
Ingredients1eachchicken, 2 lbs (cut) 1/4cuppeanut oil... |
| Provencial Chicken Crockpot |
Ingredients3poundchicken, cut in pieces 3eachbacon slices, diced... |
| Fragrant Coconut Rice |
Ingredients2tablespoonpeanut oil 1/2poundonion, finely chopped... |
| Hue Rice - Com Huong Giang |
3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon grass 2 Shallots, sliced 2 Garlic cloves, m... |
| Satay With Peanut Sauce |
----------------------------------MARINADE---------------------------------- 1 tb Light brown sugar 1 tb Curry powder 2 tb Crunchy p... |
| Sauteed Chicken Breast With Wild Rice Sauce |
3 10 oz pk frozen BYERLY'S WIL 1/3 c Butter or margarine 1/3 c Flour 1/2 ts Salt 1/2 ts Paprika 1/4 ts Pepper 4 Chicken... |
| Thai-Style Tempe W/ Carrots & Basil |
1/2 lb Tempe, sliced into 1" x 1/2" x 1/2" pieces 3 Carrots, peeled & bias cut Into about the same size as Tempe 2 t Crushed gar... |
| Pepper Steak Strips |
8 oz Env. Meat Marinade * 1 lb Round Steak, cut in strips -1/8" thick by 3" long 1 ea Med. Onion, Chopped 2 T Butter Or Margarine... |
| Orange-Glazed Chicken |
Ingredients3tablespooncornstarch 14 1/2ozvegetable broth, can... |
| Tuna With Citrus Vinaigrette Over Couscous |
Rehydrated couscous for 4 servings 4 individual 1inch thick fresh tuna steaks 2 tablespoons olive oil 2 tablespoons rice wine vin... |
|
|
