Barbecued Leg Of Lamb With Yogurt Recipe


Ingredients
10poundleg of lamb
1/2cupplain yogurt
1tablespoonsalt 1 tb tumeric
2tablespoonpaprika
1/4cupcumin
2teaspooncloves
2teaspoonnutmeg
5tablespoonveg oil

Directions:

Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a
large bowl, mix, cover and refrigerate overnight. Skewer cubes and
grill over charcoal about 7 min. per side.





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