2 lb Pieces chicken

1 c Sliced onion

1/2 c Chopped green pepper

1/4 c Peanut oil

1 ea Medium clove garlic

1 cn 1-lb can plum tomatos

1 T Chopped parsley

1/2 t Crushed oregano

1/4 t Thyme

3/4 t Salt

1 ds Pepper

1/4 lb Sliced mushroom

Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes; stir occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15 minutes or until sauce is desired consistency.