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#975669 Aunt Rose Mc Call's Ox Tail Soup Recipe
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1 1/2 lb Cut ox tail 1 1/2 qt Water 1 tb Salt 1/2 c Diced onion 1 c Diced raw carrots 1/2 c Diced raw celery 2 tb White rice 1 c Cooked tomatoes Brown ox tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from bone. Return meat to pot. ADD: Cover and simmer 30 minutes. Skim off as much fat as you can. This soup may be made the day before eating - then the fat is easily removed. Heat through before eating. -----
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