Ingredients 1 1/2 pound beef, lean, ground 1 cup onion, chopped 2 each garlic, cloves, chopped fine 28 oz tomatoes, can, undrained 6 cup water 6 e beef bouillon, cubes 1/4 teaspoon pepper 1/2 cup orzo, uncooked 1 1/2 cup vegetables, frozen, mixed, peas, carrots, corn 1 french bread, optional Directions: Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brown, stirring to separate meat; drain fat. Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more. Serve with french bread.