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Devil Wings (Tm) Recipe
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12 oz RED DEVIL Cayenne Pepper -Sauce 8 oz Italian salad dressing 5 lb Chicken wings or drumettes, -rinsed 1 2-gallon resealable freezer -bag In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350'F. for 45 minutes or until done, basting with reserved sauce.
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