Ingredients 1 pound chuck, or other cut beef 1 each onion, sliced 2 each garlic cloves, chopped 2 each carrots, sliced 2 each celery stalks, diced 1 cn stewed tomatoes, 14.5 oz. 1 pk lipton onion/mushroom soup 1 tablespoon kitchen bouquet (brown sauce) 1 tablespoon worcestershire sauce 1 cn mushrooms (optional) 2 tablespoon flour (optional - to make gravy thicker) Directions: Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.