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Spicy Garbanzos Recipe
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1 ts Whole Mustard Seed 1/2 c Onion; Chopped, 1 Md 1 tb Vegetable Oil 30 oz Garbanzo Beans; Drained, 2Cn 1/2 c Chicken Broth 2 tb Tomato Paste 1/2 ts Salt 1/4 ts Cinnamon; Ground 1/8 ts Cloves; Ground Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve
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