| |
 |
|
 |
| |
|
Basic Balti Sauce Recipe
|
3 tb Vegetable oil 4 Onions, chopped Small piece of ginger, Peeled and grated 1 Large garlic clove, crushed 1 Tomato, chopped 1 tb Paprika 1/2 ts Turmeric 1/2 ts Cumin (ground) 1/2 ts Ground coriander 1 ts Chili powder Fresh chopped coriander (a handful) Salt to taste Heat the oil in a large saucepan over moderate heat. Fry the onions, ginger and garlic until the onions are translucent. Add the tomato and stir-fry, breaking it up with the spoon. Pour in 300 ml / 1/2 UK pint water, and stir in the other ingredients. Bring to the boil. Lower heat, cover and simmer for 30 minutes. Remove from heat and allow to cool. Pour into a blender or food processor and liquidize. (Note: this is only one formula of thousands possible. There's no more a single recipe for Balti sauce than there's a single recipe for chili. Some cooks like more garlic, some more chili powder; some use fresh chilies as well: some add yogurt, coconut, cream...you name it.) (Adapted from 100 BEST BALTI CURRIES, Lowe & Davidson)
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Bourride A La Toulonaise |
2 1/2 lb Fish, assorted, whole if -- small, cut into pieces -- if large 2 md Tomatoes, peeled, seeded -- chopped 1 ea Leek, chopped... |
| Versatile Spaghetti Sauce |
--------------------------------BASIC SAUCE-------------------------------- 1 ea Onion, chopped & sauteed in 1 tb Olive oil 2 ea... |
| Fresh Asparagus With Lemon Butter Sauce |
1 1/2 lb Asparagus, Fresh 1/4 lb Butter 3 tb Lemon Juice, Concentrate 1 tb Parsley, Chopped 1/4 ts Salt 1/8 ts Tabasco Sauc... |
| Sicilian Ragu |
3 tb Olive oil 1 Small sweet onion, peeled And minced 1 Celery stalk, minced 1 Small carrot, scraped and Minced 1/2 lb Ground... |
| Bienville Sauce |
6 oz Flour 6 tb Butter 1/2 Fish stock 1/2 ts Rout fillets (skinned)* 1/2 lb Very small shrimp 1/2 lb Lump crabmeat 6 Egg... |
| Pink Pony Sauce |
1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 c Beets, grated 1/3 ts Dry mustard 1 ts Honey 2 ts Olive... |
| Marchand De Vin |
1 c Ham, finely diced 1 c Mushrooms, fresh, finely -- diced 1 c Onions, green, finely -- chopped 2 oz Butter 3 c Demi-Glace **... |
| Singapore Satay Sauce |
2 tb Unsalted roasted peanuts 1 sm Shallot 1 Garlic clove 6 tb Coconut milk 1/4 c Top-quality peanut butter 2 tb Peanut oil... |
| Scallops In Double Pepper Sauce ** |
1/4 c Olive Oil 5 Chopped Garlic Cloves 1 lb Bay Or Sea Scallops 3/4 c Slivered Red Peppers 3/4 c Slivered Green Peppers 1/... |
| Tahini Sauce (Cusumano) |
2 tb Tahini (sesame butter) 2 tb Mashed tofu 2 tb Yogurt 3 tb Water 1/2 ts Ginger powder Pepper to taste. Mix. Serve with f... |
|
|
|
|
 |
|
 |
|
|
|
