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Josh's Shrimp At The Drawbridge Inn Recipe
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6 ounces butter 1 1/2 teaspoons crushed garlic flour 24 large shrimp -- peeled, deveined 2/3 cup white wine 1 tablespoon chopped parsley cooked rice -- to serve 4 Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.
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