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Eggplant Miso Soup Recipe
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-----waldine van geffen vghc 2 tb Miso 2 Scallions; chopped 1 qt Hot water 1/2 c Tofu; cubed 1 Carrot; chopped 1 c Eggplant; julienned In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender. Source: Lightly Ethnic
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