3 tb Butter or margarine

6 lg Ripe bananas, peeled and

-quartered lengthwise 1 Orange, Juice of

1 Orange peeled,pitted & diced

3 tb Brown sugar, firmly packed

1/2 c Shredded coconut

1. Melt butter or margarine in a shallow, heat-resistant, non- metallic

baking dish in Microwave Oven 30 seconds. 2. Place bananas in baking dish and coat well with butter or mar garine.

3. In a small bowl, combine the orange juice and pieces and brown sugar

until well blended. Spoon over bananas. 4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft

and glazed. 5. Just before serving, sprinkle with coconut. Serve either hot or cold.