1 1/2 cups all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/4 teaspoon salt

2 eggs -- slightly beaten

1/2 cup butter or margarine -- melted

1/2 cup milk

3/4 cup unsalted dry roasted peanuts --

In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 15 minutes or until muffins test done. Source: Taste of Home Magazine:

June/July 1995.