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Sri Lanka Mixed Pickle Recipe
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera -----MIXED PICKLE----- 50 g Chile, fresh 50 g Dates 100 g Shallots 50 g Carrots 50 g Cauliflower 50 g Beans 3 Garlic cloves 2 sl Ginger 25 g Mustard seed 300 ml Vinegar, malt 1 t Salt 1/4 ts Chile powder 75 g Sugar ÿÿÿÿÿÿÿÿÿ> Directions <ÿÿÿÿÿÿÿÿ Wash the chiles and cut lengthways. stone and chop the dates halve the shallots, peel and slice the carrots break the cauliflower into florets and wash, string and cut the beans. Grind the garlic, ginger and mustard seed together and mix with a tsp of vinegar Place 200 ml vinegar into a pan and bring to the boil with the salt. Add the chiles and when vinegar boils again remove the chiles. Add the shallots and, again when vinegar boils remove the shallots. Continue process with all vegetables. Mix the garlic, ginger mustard seeds, chile powder and dates together with the rest of the vinegar, add the cooked vegetables and mix well. Stir in the sugar. ISBN #962 224 010 0
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