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Papaya Chutney Recipe
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1 md Ripe papaya (about 1 pound) 1/4 c White vinegar 1/4 c Lemon juice 1 tb Chopped fresh cilantro 1 tb Vegetable oil 1 tb Honey 2 ts Grated gingerroot or 3/4 ts Ground ginger 1/4 ts Chili powder 1/8 ts Ground cinnamon Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
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