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Gazpacho(Cook) Recipe
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1 Clove garlic, peeled 4 Ripe tomatos cut in eighths 1 t Salt 1/2 Small onion, peeled/sliced 3 tb Wine vinegar 1 Slim cucumber, peeled/cut 1/2 Green pepper, seeded/sliced 1/4 ts Pepper 2 tb Olive oil 1/2 c Ice water Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons. Mrs. Harold T. Cook
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