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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Pineapple Mustard Horseradish Sauce |
10 oz Pineapple preserves 10 oz Apple jelly 6 oz Horseradish 1 1/2 oz Dry mustard 1 ts Black pepper Mix all ingredients and... |
| Panch Puran |
Ingredients1cumin seeds 1black mustard seeds 1... |
| Nam Prik Pow (Black Chili Paste) |
1 c Oil, for deep frying 4 oz Dried green jalapeno peppers 1 c Chopped shallots 1 c Chopped garlic 8 oz Dried shrimp / prawns... |
| Casera Sauce |
1 1/2 c Tomatoes; Finely Chopped 1/2 c Onion; Chopped 1 ea Clove Garlic; Finely Chopped 1 ea Jalapeno Chile; Canned, * 1/2 ts... |
| Gingered Tofu Peanut Spread |
1/2 lb Firm tofu; patted dry 1 tb Tamari (soy) sauce 2/3 c Natural style peanut butter 1 tb Lemon juice 1/2 ts Minced fresh gi... |
| Honey Glaze For Roasting |
All measures are per pound Of meat being basted 1/4 c Honey 1/4 ts Dill weed 5 Turns pepper (about 2tb) 1/4 ts Ground fennel 1... |
| Sauces For Tongue |
--------------------------FOR SPICED KUMQUAT SAUCE-------------------------- 5 Kumquats 3 Bay leaves 9 Whole cloves; bruised 3/4... |
| Pink Tartar Sauce |
1/2 c Mayonanaise 1 T Hamburger relish 1 t Dijon-style mustard, grainy 1 t Lemon juice * Hamburger relish gives this creamy, f... |
| Watercress Sauce |
3/4 c Watercress,packed,chopped 3/4 c Unflavored nonfat yogurt 3/4 c Mayonnaise 1 tb Lemon juice 1/2 ts Dried tarragon leaves... |
| Pasta With Baby Artichoke Heart Saute |
1 Lemon, cut in half 2 lb Baby artichokes 2 1/2 tb Olive oil 3 md Garlic cloves, chopped fine 1 1/4 c Reduced chicken broth... |
