|
Kartopliana Nachynka (Potato-Cheese Filling For Varenyky) Recipe
|
6 md Potatoes; 5 Large May Be -Used 2 lg Onions; 3 May Be Used If You -Love Onions 1/2 c Oil; OR 1/4 lb Butter; 1 Stick 1 c Cheddar Cheese; Shredded OR 1 c Dry Bryndzia (Sheep's Milk -Cheese) * 2 ts Salt 2 ts Ground Black Pepper * This may be substituted with a goat's milk cheese such as feta Peel and quarter the potatoes, cover with water, and cook until soft. Meanwhile, cook the chopped onions in melted butter until golden. Drain and rice the potatoes. Shred the cheddar cheese or crumble the bryndzia. Add the onions, cheese, salt and pepper to the potatoes, blending well. Allow to cool, stirring occasionally. This filling may be refrigerated for 2-3 days but not frozen. NOTE: Leftovers may be used to make breakfast cakes or a a filling for potato skins, stuffed in green peppers, or into rolled cabbage leaves.
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Crusty Persian Rice With Cinnamon And Pistachios |
2 1/2 c Basmati rice (18 ounces) 2 tb Salt (plus 1/4 teaspoon) 1/8 ts Saffron threads 1 sm Orange 6 tb Butter 1 ts Sugar... |
| Tom Yum Goong Hot&Sour Shrimp Soup***(Hkrt62b) |
3 c Raw shrimp; peeled and devie 7 c Water 1 tb Fish sauce 1/8 ts MSG; OPTIONAL 1 Stalk lemon grass; 1" pcs. 1 Fresh tomato... |
| Hidatsa Stuffed Sugar Pumpkin |
1 Sugar pumpkin, 4-5 pounds 2 t Salt 1/2 t Dry mustard 2 T Rendered fat 1 lb Ground buffalo, venison or -beef 1 Medium onio... |
| French Sourdough Bread |
-JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts... |
| Spinach/Cheese Stromboli |
1 pk Yeast 2 lb Ricotta 2 ts Sugar 1 pk Spinach, frozen chopped -(cooked) 1/3 c -Warm water 4 c Flour 1 c Parmesan 3... |
| Irish Log |
3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweetened chocolate 1/... |
| Old Fashioned Scones |
3 c Self-raising flour 1 ts Salt 2 ts Sugar 2 oz (60 g) Butter 1 c Milk 1. Set oven at 450F. Arrange shelf in oven in the t... |
| Sous Proven'Cal |
2 ea Egg yolks 5 ea Egg whites 1 1/2 c Sour cream or plain yogurt 1 ts Prepared mustard * 2 tb Red wine ninegar *Note: Fren... |
| Mustikkapiiras (Blueberry Yogurt Pie) |
-----------------------------------CRUST----------------------------------- 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unble... |
| Aioli (Garlic Olive Oil) |
Ingredients6clovesgarlic, peeled 1/2cuppine nuts... |
|
|
