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Shark Kebabs Recipe
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2 lb Shark meat,1x1.5" pieces 1/2 c Rice wine 1 T Lemon juice 1/4 t Ginger,ground 3 T Peanut oil 1/2 c Dry sherry 1/4 c Soy sauce 1 ea Garlic clove,minced 3 T Vegetable oil 1. Place fish in glass bowl. 2. Combine remaining ingredients except oil; pour over fish. 3. Cover and chill for 2 hours, turning occasionally. 4. Reserving marinade, thread fish chunks on skewers. 5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.
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