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Southwestern Slaw Recipe
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1/2 Head red cabbage; julienned 1/2 Red onion; finely julienned 1/2 ts Salt 2 ts Ground cumin 2 tb Brown sugar 1/4 c Red wine vinegar 1 ts Colorado chile powder In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."
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