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Emmenthal Veal Schnitzel Recipe
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4 Veal cutlets Salt & pepper 4 oz Gruyere cheese, sliced 2 tb Lemon juice 1 tb Parmesan cheese, grated 1/3 c Flour 1 Eggs Breadcrumbs 4 tb Butter Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.
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