Quick Eggplant Recipe


Ingredients
1eacheggplant
1garlic, cloves, minced, to taste
1pepper, freshly ground, to taste
1salt, to taste
1olive oil
1pasta, cooked, hot
1parmesan cheese, grated

Directions:

Bake eggplant in 350 degree oven for one hour (poke holes in first). Take out and let cool, the eggplant will deflate like a balloon. When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil in a non-stick skillet. Serve over pasta with a little grated parmesan. This is a great easy afterwork recipe.



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