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Chicken& Shrimp Casserole Recipe
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1/2 cup flour 1 large frying chicken -- cut into serving -- pieces 1 onion -- diced 1 clove garlic 1 can tomato sauce 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil 2 teaspoons parsley 1 teaspoon paprika 1 can minced clams 1/2 pound mushrooms -- sliced 1/4 cup sherry 1/2 pound shrimp -- peeled & deveined Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika , clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce over chicken. Cover and bake at 350 degrees for 1 hour. When ready to serve, uncover casserole and add shrimp. Cover shrimp with sauc e and bake 10 minutes more at 350 degrees. Serves 6. Can be served over rice. busted by sooz
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