|
Duchess Potato Puff Recipe
|
2 1/4 c Water 3 tb Margarine or Butter 1/2 ts Salt 1/2 c Milk 2 1/2 c Mashed Potatoe Flakes Egg 1/2 c Dairy Sour Cream 2 oz Shredded Cheddar Cheese* *INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese. Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium saucepan, heat water, margarine and salt to rolling boil. Remove from heat. Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly golden brown and puffed. Refrigerate leftovers. I have not tried this recipe yet. It comes from my "PIllsbury Festive Holiday Recipes" cookbook, Classic No. 13.
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Poppy Seed Roshky |
1 pk Yeast 1/2 c Sugar 1 c Milk, scalded 1/2 c Butter 1/2 ts Salt 1 ts Vanilla 4 ea Eggs, well beaten 4 c Flour --... |
| Chinese: Szechwan Noodles With Green Onions |
Ingredients1poundchinese noodles, (not canned) 3 1/2tablespoonsesame oil, dark brown... |
| La Piperade |
2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers 1 ea Green bell pepper 1 ea Red bell pepper 1 sm Hot red... |
| Moggy |
1 1/2 lb Plain flour 3 ts Baking powder 6 oz Lard 6 oz Margarine 8 oz Golden syrup 8 oz Sugar Salt Milk as necessary Mix... |
| Paprika Gravy |
1 tb Lard, freshly rendered or -oil 1 1/2 tb Hungarian paprika, or more -to taste 1 Garlic clove, peeled, -chopped 1 c Anaheim gr... |
| Kolaches |
2 c Milk 1/2 c Sugar 1 Egg; beaten 1/2 c Butter 1 ts Salt 2 tb Yeast, dry 6 c Flour 3 c Filling ------------------... |
| Smoky Roasted Salsa |
3 Garlic cloves, peeled 1 md Onion; quartered 3 lg Tomatoes 1 Canned chipotle chile in ado -bo 1/4 c Lime juice 2 tb Salad... |
| Spinach (Korean Sigumchi Namul) |
1 lb Fresh spinach 3 tb Soy sauce 2 tb Sesame oil 1 tb Sesame seeds 1 ea Clove garlic, crushed 1 tb Sugar 1 tb White vin... |
| Three-Way Shortbreads |
1 1/4 c All-purpose flour 3 tb Sugar 1/2 c Butter In a large mixing bowl stir together the flour and sugar. Cut in butter until m... |
| Potato: Grandma Vanicek's Czechoslovakian Potato Dumplings |
6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour Servings: 1 These are *not* fluffy dumplings as in chicken and du... |
|
|
