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Chinese Cabbage & Cilantro Slaw Recipe
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1 lb Chinese Cabbage Finely Shredded 3/4 c Thinkly Sliced Red Pepper 2 tb Finely Chopped Green Onions 2 tb Finely Chopped Fresh Cilantro 1/4 c Lime Juice 2 tb Vegetable Oil 1/8 ts Salt 1/8 ts Red Pepper Flakes 1 cl Garlic Sliced Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly. (Fat 4.8. Chol. 0.)
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