| |
|
Tea Loaf Recipe
|
12 fl Cold Tea 6 oz Raisins 6 oz Sultanas 10 oz Self-rising flour 7 oz Soft brown sugar 1 Egg 1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour. 2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas mark 4. Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My husband's 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Beet Horseradish |
1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar Grate beets and... |
| Stewed Eggplant |
1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1/2 ts Salt 1 3/4 c C... |
| Fried Ice Cream |
1 1/2 c Unbleached All-Purpose Flour 1 tb Sugar 1 ts Salt 1 tb Vegetable Oil 2 lg Egg Yolks; Lightly Beaten 3/4 c Flat Beer... |
| Georgian Potato Soup |
---------------------------MAIN SOUP INGREDIENTS--------------------------- 6 c Potatos diced 1/2" 1/2 c Onions chopped small 1/4 c... |
| Modified General Tso's Chicken |
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesame oil Water chestnut flour(P... |
| Momo Wrapprs |
2 1/2 c Flour 1/4 ts Baking powder 1 pn Salt 3/4 c Water Pour flour in a mound on the counter. Make a whole in the centre. Spr... |
| Grandma Vanicek's Czechoslovakian Potato Dumplings |
6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in chicken and dumplings. The... |
| Ginger-Tofu Dressing |
-------------------------FROM ESTELLA DOLL (NXXS13B------------------------- 1/2 ts Ginger, finely grated 8 oz Soft tofu 1 ts Sea sa... |
| My Bubbe's Blintzas |
------------------------------BLETLACH (LEAVES------------------------------ 1/4 ts Salt 1 c Flour 1 c Water 4 Egg Butter ----... |
| Peele Aloo |
8 md Potatoes 2 ts Salt 1 1/4 ts Turmeric 3 tb Oil 1 ea Green chili, seeded, sliced Boil potatoes in their jackets till coo... |
|
|
|
|
