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Minced Fruit Recipe
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2 cups Prunes 2 cups Dried apples 2 cups Raisins 1 cup White corn syrup 1/4 teaspoon Mace 1/4 cup Vinegar 7 1/2 cups Water 1 teaspoon Cinnamon 1/2 teaspoon Allspice 1 teaspoon Salt 1/2 teaspoon Cloves Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.
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