6 large yellow squash -- sliced (6 to 7) 1/2 cup chopped onion 1 16 oz jar processed cheese spread 1 10 oz can cream of mushroom soup -- undiluted 3 jalapeno peppers -- (pickled) minced Egg Replacer equivalent to 2 eggs 1 tsp. freshly ground pepper 3 cups fine dry breadcrumbs 1/4 cup margarine -- melted Cover and cook squash and onions in a small amount of boiling water in a l arge saucepan, 5 minutes or until tender; drain well. Stir together squash and onion mixture, cheese spread and next 4 ingredients until blended; spoon into a lightly greased 13x9 inch-baking dish. Combine breadcrumbs and butter; sprin kle over squash. Bake at 300 degrees F For 55 min. or until golden brown.
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