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Citrus-Wine Chicken Recipe
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1 Frying Chicken, Skinned & Cut Up (Less Calories When Skinned) 1/4 ts Salt 1/4 ts Pepper 1/4 ts Onion Powder 1/4 tb Paprika 1 tb Oleo, Diet 1 c Orange Juice 1 c White Wine 1 ts Worcestershire Sauce 1 cl Garlic Minced 2 tb Cornstarch 1/4 c Water 3 Packets Equal Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.
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