| |
 |
|
 |
| |
|
Baked Cheese Grits Recipe
|
| Ingredients | | | 1/2 | teaspoon | salt | | | 2 2/3 | cups | water | | | 2/3 | cup | grits, hominy, quick-cooking | | | 2 | tablespoons | butter, or margarine | | | 6 | ounces | cheese, cheddar, shredded | | | 2 | each | eggs, beaten | | | 1/8 | teaspoon | pepper | | | | | |
Directions:
| Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil.
Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish.
Bake 40 minutes or until lightly browned.
Calories per 2/3 cup serving: About 230
|
|
Top Breakfasts Recipes:
|
2 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon brown sugar 2 eggs 2 1/2 cup buttermilk - up to 3 c... |
|
1 Egg 1 c All-purpose flour* 3/4 c Milk 1 tb Sugar 2 tb Shortening, melted, or -vegetable nil 3 ts Baking powder 1/2... |
|
--------------------------BATTER-------------------------- 4 Eggs 1/2 c Flour 1/2 ts Baking powder 1/8 ts Salt 1 ts Vanilla... |
|
Ingredients1eachcrescent rolls package 1poundsausage, cooked, drained... |
|
1/4 lb Plain white household flour 1 ts Bicarbonate of soda 1 1/2 ts Cream of tartare 1 oz Caster sugar 1 Egg 1/4 pt Milk o... |
|
1.00 c Wholewheat flour 1.00 c White flour 3.00 tb Wheat germ 2.00 tb Cornstarch 2.00 tb Baking soda 1.00 ts Baking soda... |
|
6 Medium potatoes 1 Onion 2 Eggs 1/2 c Flour 1 t Salt Vegetable shortening or Oil for frying Pare and grate potatoes... |
|
---------------------------LARRY LUTTROPP FVKC70A--------------------------- ------------------------L.A. TIMES FOOD SECTION 4/94------... |
|
5 c Water 1 c Oatmeal; * see note 1/2 c Dried fruit 1 ds Ground nutmeg 1 ds Ground mace 1 ds Ground cinnamon Recipe by:... |
|
2 1/4 c Flour 1/4 ts Salt 1/2 c Egg subsitute 1/2 c Whipped topping -dessert medium bowl, combine flour, -- ¥ egg and vanil... |
Random Breakfasts Recipes:
| Stewed Fresh Breakfast Figs |
12 Fresh figs; peeled 3/4 c Sugar 1 1/4 c Water Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes enough for... |
| Pumpkin Jam |
Ingredients1pumpkin 1sugar 4... |
| Cottage Cheese Cakes |
3 md Eggs 1 c Small curd cottage cheese 2 tb Corn oil 2 tb Flour or cornmeal Combine the ingredients in order in a blender. Blend... |
| Satay Vegetable & Sprout Pancakes |
----------------------------------PANCAKES---------------------------------- 5/8 c Plain wholemeal flour 1/2 ts Baking powder 1/2 Eg... |
| Scrambled Egg Casserole |
2 c. sm. bread cubes 1 c. milk 8 eggs 2 tbsp. butter -- melted and cooled 1/2 lb. Swiss cheese -- sliced 10 slices bacon... |
| Potato Ham Soup |
1 cup potatoes -- diced 1/4 cup onion -- diced 1/2 cup celery -- diced 1/4 teaspoon pepper 1/2 teaspoon salt 2 cups wate... |
| Irish Soda Bread (Abm) |
-Bettie Cooper (VGXB82A) 3 c Bread flour 2 2/3 tb Sugar 1 1/3 ts Salt 1 1/3 tb Butter (I use canola oil) 2/3 c Raisins (I add... |
| Hearty Egg Scramble |
1/3 cup Chopped onion 1/4 cup Chopped green pepper 1/4 cup Butter or margarine 2 medium Potatoes, peeled -- cooked and 1 1/... |
| Adai (Savory Indian Pancakes) |
Ingredients1cuplegumes, mixture of dhals see note 2cupsrice, long grained, basmati... |
| Spinach & Stilton Pancakes |
------------------------------FOR THE PANCAKES------------------------------ 2 oz Buckwheat flour 2 oz Plain white flour 2 Eggs 2... |
|
|
|
|
 |
|
 |
|
|
|
